If you read me regularly, you’ll know I’ve been on a cookbook kick. I love to cook and we’ve been trying to eat healthy, tasty recipes this winter.
LIGHTEN UP, Y’ALL has classic Southern recipes which are reworked so they are healthier. Virginia Willis is a Southerner and writer for the Food Network. She has several other cookbooks out. This was the first one of hers that I’ve gotten.
I’ll be the first to say that I am not a girl of the South. I was born in RI, grew up in CA, and now live in MA. I’m sort of a blend of Yankee pot roast and good wine (and I have a shellfish allergy). But I’ve always been fascinated by Southern food. What exactly is okra? And are grits tasty ?? because they sound horrible. Virginia makes the point that in the past, the South was mostly agricultural, and meals reflected that by having a lot of fresh vegetables and fruits.
First up for us to try will be Chunky Chicken Noodle Soup, Pulled Pork Tenderloin with Red Pepper Vinegar Sauce, and Buttermilk Biscuits with Turkey Sausage Gravy. Mmm-mmm! (Of course these won’t be all on the same night!). The recipes look easy to follow and the pictures are beautiful. But note — there is not one picture for every recipe included (I know that matters to some people. Me – not so much as I’m not very visual).
I look forward to having this book in my collection!
Thank you, Blogging for Books, for my copy!
Find it at an indie bookstore near you — I am an Indie Bound affiliate.